Rebirth: Starting from the Cafeteria
Summary
In the novel 'Rebirth: Starting from the Cafeteria', follow the journey of Du Shaojie as he time-travels back to the 1970s. At eighteen, he finds himself shouldering the responsibility of caring for his ailing mother and two younger sisters while working as an apprentice in the canteen. With meager earnings and constant workplace challenges, Du is determined to carve out a better life for his family using his culinary skills. Join him in this urban tale of resilience, family bonds, and the pursuit of happiness.
Description
Traveling back to the 1970s, the eighteen-year-old Du Shaojie has become the pillar of the family.
He has a mother who has been ill for many years and two younger sisters, and he is just an apprentice in the canteen of his unit.
With a meager salary and constant difficulties faced by superiors at work, life is really not easy.
He was determined to use the kitchen knife and frying pan in his hands to create a peaceful and happy future for himself and his family.
Years later, his favorite saying was:
I’m not a chef, I’m just a food lover.
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