美食：摆摊的我怎么成厨神了？
Summary
Embark on a flavorful tale of transformation in 'Food: How did I become a chef when I set up a stall?' as a simple rice bowl seller ascends to culinary greatness with the guidance of the God of Cooking system. Discover the joy and laughter that comes with each dining experience as the protagonist surprises and delights customers with his exceptional dishes. Explore the bustling urban setting where our male protagonist, now a respected chef, faces new challenges and adventures in the competitive restaurant industry. Indulge in this captivating story of cooking, ambition, and self-discovery.
Description
[Food+daily+warmth+dining+funny]
Obtain the God of Cooking system, start by setting up a stall and selling rice bowls, and become the God of Cooking in China!
“His chicken drumstick rice is so delicious! I want to eat it again! ”
“I’ve never had such authentic sweet and sour pork, it’s amazing! ”
“Cheng Guan! City Guan, why are you waiting in line too? ”
Urban Guan: “Anjing, it’s hard to get here in line. Do you know how difficult it is to eat his rice bowl! ”
Keywords in the novel: Food: How did I, a stall owner, become a chef? No pop-ups, gourmet food: How did I become a chef when I set up a stall? Txt full set download, Food: How did I become a chef when I set up a stall? Latest chapter reading.
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