Eat ghosts, I’m serious!
Summary
Join Huang Tianxi in 'Eat ghosts, I'm serious!' as he ventures into a world where he has a unique system for consuming ghosts. From tantalizing descriptions of ghostly delicacies like tongue cooked in mountain spring water to the dark humor of selling nigiri sushi made from Water Ghost meat, this novel is a quirky mix of horror and culinary adventure. Follow along as Huang Tianxi navigates through late-night encounters with Skeleton Ghosts and Mass Graves, all with a serious intention to feast on ghosts.
Description
Story of: Eat ghosts, I’m serious!
Huang Tianxi mentioned the ghost-eating system!
The Hanged Man: How terrible! Huang Tian said that my tongue is extremely delicious. It is cooked in mountain spring water, sliced ? ? ? Over ice, and dipped in onion oil to make it the most crispy. Remember, little ones, even if you die, don’t hang yourself!
Water Ghost: What the hell! Huang Tian said that my meat is suitable for eating raw, far superior to the bluefin tuna in the 1, 008-meter-deep sea, and the cooking is excellent. I sell nigiri sushi for ten yuan a piece. Does this give the ghost a way to survive?
Skeleton Ghost: I’m scaring the baby to death. Huang Tian said that I can make soup to supplement calcium and treat osteoporosis. Those old men and women are all crazy. They are offering 888 yuan for a cup. I need to eat more to grow meat. It’s the bones that are too dangerous!
late at night.
Mass graves.
Huang Tian looked at the several thousand-year-old ghosts hiding in the grave and shivering, and smiled. He had the ingredients for the anniversary celebration’s main dish, oil, to make the ghosts’ brains liven up!
Huang Tian said seriously, “I am serious about eating ghosts!
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