Marrying a Cook in the 1960s

Type
Web Novel [CH]
Genre
Tags [+]
Rating | 4.3/5 | 623 votes
Language
Author(s)
Year
2022
Status in COO

128 Chapters (completed)
126 2 extras

Fully Translated
Yes
Original Publisher
Summary
In this web novel 'Marrying a Cook in the 1960s', follow Wang Ying's journey as she travels back to the 1960s after surviving the apocalypse for several years. When her cousin urges her to marry a cook, Wang Ying finds solace in the prospect of never going hungry again. As her cousin strives to marry into wealth, Wang Ying enjoys a life of abundance with her award-winning chef husband. Explore themes of drama, fantasy, historical events, romance, and slice of life in this captivating story of survival and transformation.

Description

Wang Ying, who had endured seven or eight years in the apocalypse and was starving, travelled back to the 1960s.

The cousin in the next room had a fever. When she woke up, she was making a fuss about breaking off the engagement with her fiance. The crying aunt came to Wang Ying and asked her to marry him.

When Wang Ying heard that the other party was a cook, she was immediately happy. What a good cook.

Haven’t you heard that after three years of severe drought, the cook will not starve to death?

After experiencing the apocalypse, Wang Ying’s biggest dream is to have enough food.

Her cousin painstakingly arranged Wang Ying’s marriage, then waited for a few years to become the richest man’s wife.

The result:

While the cousin was fawning over her stepson and stepdaughter, Wang Ying was eating roasted chicken nuggets.

While the cousin was dealing with the mother-in-law, daughter-in-law and grandmothers-in-law, Wang Ying was eating pickled fish.

While her cousin was busy doing housework and walking around the pot, Wang Ying was eating pork and cabbage stewed with vermicelli.

……

The cousin counted the time on her fingers, why hasn’t she become the wife of the richest man yet?

On the other side, Wang Ying’s chef husband won awards, cooked state banquets, and opened a hotel chain.

The cold-faced chef Xu Shuang was washing Wang Ying’s feet and asked her dotingly: “Would it be good to eat rose-flavoured glutinous rice balls for a midnight snack?”

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DateTranslatorRelease
Oct 20rainyday